3 to 4% is the average profit margin for a restaurant in the province of Quebec. With food prices constantly fluctuating, customer traffic varying greatly from one season to the next, and fierce competition with over 20,000 establishments in Quebec, it is safe to say that running a restaurant is not an easy task.
Add COVID-19 to that equation and running a restaurant becomes an almost mission impossible.
In response to these different issues, my guest of the day has created a specific solution for restaurant owners with one vision in mind; to help them increase their profit margin.
Alexandre Martin, Co-Founder and CEO of the technology platform UEAT explains how his company has helped thousands of restaurant owners create a new source of revenue for their business throughout the last year through online ordering.
In addition to having been an important player in maintaining our economy during the crisis of the last year, UEAT has been experiencing an impressive growth few years now.
Without further ado, my discussion with Alexandre Martin.
My contact email: agagne@j7media.com
To learn more about UEAT: https://ueat.io/en/
*This episode is only available in French.
Follow us on social media:
------
